(800) 638-1859
P.O. Box 130
Laurel, MD 20725

Karen Weiss – Director of Hospitality
Phone: (301) 470-5459
Mobile: (301) 343-5708
Fax: (410) 792-0873
Email: kweiss@marylandracing.com

Lee Ann Weber – Sales Associate
Phone: (301) 725-0400, ext. 5317
Email: lweber@marylandracing.com

Eric Weber – Sales Associate
Phone: (301) 725-0400, ext. 5315
Email: eweber@marylandracing.com

Jessica Schisler – Sales Associate
Phone: (301) 725-0400, ext. 5521
Email: jschisler@marylandracing.com

Vice President & General Manager
Salvatore Sinatra

Chief Financial Officer
Douglas J. Illig

Chairman of the Board
Frank Stronach

President
Belinda Stronach

President – Racing
Mike Rogers

COO – Racing
Tim Rivto

Director of Horsemen’s Relations
Phoebe Hayes

VP – Marketing
Carrie Everly

VP of Pari-Mutuel Operations
Dave Scheing

Medical Director
Harry M. Harris, M.D.

Handicapper
Keith Feustle

Director of Security
Michael Singletary

Director of Operations
Rick Allen

Director of Planning & Purchasing
J. Vincent Dove

Director of Stable Area
Tony Edwards

Director of Printing & Promotions
Diana Harbaugh

Director of Admissions & Parking
John Lenzini

Director of Pari-Mutuels
Tim Luzius

Director of Racing Surfaces
Robbie Mitten

Director of Corporate Business
Jacqueline Nigh

Announcer
Dave Rodman

Horsemen’s Bookkeeper
Kathryn Size

Controller
Keith Watson

Director of Sales + F&B
Karen Weiss

Director of Safety Environment
Patrick Wheltle

Director of Track Maintenance
David Whitman

Racing Analyst
Gabby Gaudet

Director of OTB Operations
Deborah Pro-Marshall

Phone: (301) 725-0400, ext.  5659
Fax: (301) 725-0410
Email: ksize@marylandracing.com

June thru Mid-September: Monday – Friday 10:00am – 1:00pm
Mid-September thru March: Tuesday – Saturday 10:00am – 5:00pm

Yergey, Stewart, Vallance, & Associates
James Stewart: (301) 343-3884
John Sivic: (301) 343-3870
Richard Ferris: (301) 343-3880
George Harmening: (301) 343-3874
Brian Delp: (301) 343-3878
Erin Margolis: (301) 213-3446

Maryland Veterinary Group
Nick Mettinis: (410) 365-4255
Adam Lockard: (410) 365-4256
Dan Dreyfuss: (410) 865-4948
Sarah Scheper: (410) 365-6434
Alexandro R. Dias: (410) 419-9961

Chesapeake Equine Veterinary Services
Sean Plaisance: (410) 365-0780
Morgan Dove: (410) 365-0779
Heather Scruggs: (443) 433-9505

Hess Equine Veterinary Services
William Hess: (717) 881-9996
Jeff Palmer: (240) 274-5359
Ruth Stokes: (301) 938-8991
Kaelynn Moury: (301) 343-2645

Blacksmith/Farrier
Mike Shipley: (352) 895-4051

Equine Appraisals
Robin Graham: (410) 615-9704

Equine Dentistry
Sean Kelly: (410) 491-2783
teethtime1@gmail.com

Michael Merryman
(410) 465-7875
Merryman81@gmail.com

Equine Photographers
Jim McCue: (443) 463-8341
trkphoto@comcast.net

Equine Sports Therapy
Massage & Bodywork
Chiantel Beaumont: (207) 862-3828
chiantel@gmail.com
burningbenjamins.net

Farm & Home Service
(410) 795-1234

Feed & Bedding
Myers Feed: (301) 627-8164
David Myers: (240) 417-7323
Beaver Shavings: (800)443-8124

Horse Massage
Liz McKnight: (410) 371-6149
Sonja Aleksic: (301) 326-8415

Horse Transportation
Joey (Mike) Marinaccio: (443) 789-7431

Insurance
Komlo & Associates: (301) 670-9872
workcomp@komloassoc.com
Hoffberger Insurance Group: (410) 542-3300
hoffberger.com

Pine View Trucking
Providing sawdust/pine shavings and manure removal
(717) 529-5660

Pulse Electro Magnetic Field Therapy
Madison Meyers
(859) 576-4872

Silks, Blinkers, Saddlecloths
Custom Embroidery
Stitches by Chloe: (410) 562-5066
stitchesbychloe.com

Tattoo Technician
Frank Saumell: (410) 419-5872

Veterinarians
Dr. David G. Zipf
Dr. Kathy Walsh
Dr. Shim Liberman
Dr. Tom Jett

Baltimore: (410) 792-0278
Washington: (301) 470-3056

Angel Acres Horse Haven Rescue
saveahorsenow.org

CANTER Mid Atlantic
(240) 277-1555

Foxie G. Foundation
(301) 667-2553

MidAtlantic Horse Rescue
(302) 376-7297

New Vocations
(937) 642-3171

Retired Racehorse Project
(410) 507-3351

Thoroughbred Placement Resources
(301) 579-6898

marylandracing.com 
laurelpark.com
pimlico.com
preakness.com

Dining & Hospitality at Laurel Park: (301) 725-0770 or email Jaime Lubking.

Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: 11:00am – 5:00pm
Friday: 11:00am – Last Race
Saturday: 11:00am – Last Race
Sunday: 11:00am – Last race

With over 15 televisions, you won’t miss a minute of the simulcast action.  The horse-shoe shaped bar offers your favorite beverages seven days a week.

Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: Closed
Friday: 12:00noon – 8:00pm
Saturday: 12:00pm – 8:00pm
Sunday: 12:00pm – 5:00pm

Open during live racing. The Lounge Bar is extension of the Terrace Dining Room. Together these two areas are ideal for large events. Enjoy a full menu, great cocktails, and a scenic view of the track!

Group Reservations: (301) 470-5439

Concessions Area

Whether you are looking for a quick snack or a complete meal, we have an abundance of food and beverage choices in our concessions area.

Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: Closed
Friday: 11:00am – Last Race
Saturday: 11:00am – Last Race
Sunday: 11:00am – Last Race

First come first served seating.  A la cart seating area right in the heart of all the betting action!

Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: Closed
Friday: 11:00am – Last Race
Saturday: 11:00am – Last Race
Sunday: 11:00am – Last Race

The Terrace Dining Room is our largest of restaurants, featuring floor to ceiling windows with an expansive view of the Race Track.  Seating for 450 guests. This is a very popular choice for our groups.

Hours: Open on Live Racing; a la Carte – Crab Cake, Baked Potato and Vegetable Platter – market price

Saturday: 11:00am – Last Race; buffet open on Live Racing
Sunday: 11:00am – Last Race; buffet

Dining Reservations: (301) 725-0770
Group Reservations: (301) 470-5439

Enjoy the racing action from this casual, trackside restaurant featuring high-quality, locally-sourced food.

Open Live Racing Days

Tycoons Restaurant and Bar is our primary restaurant during the week and on Simulcast Sundays offers Ala Carte Menu Reservations are recommended – (301) 725-0770

Monday: Closed

Private Area off the main Dining room during live racing only.

Capacity: 42
Sq Ft: 1,710; Two Tier
Bathrooms: Accessible
Handicap Accessible: No
View of Track: Yes

The largest of our rooms, the Carriage Room is ideal for wedding receptions and larger groups who may wish to have a sit-down dinner, a dance floor, band, and an area for a cocktail party.

Capacity: 500
Sq Ft: 12,695
Bathrooms: Private
Handicap Accessible: Yes
View of Track: No

Tuesday: Closed
Wednesday: 11:00am – 6:00pm
Thursday: 11:00am – 6:00pm
Friday: 11:00am – 8:00pm (Kitchen closes at 7:00pm)
Saturday: 11:00am – 8:00pm (Kitchen closes at 7:00pm)
Sunday: 11:00am – 6:00pm (Kitchen closes at 5:00pm)

Break away from the usual. The Director’s Room is an extension of the main Dining Room with floor-to-ceiling windows and an extensive view of the race track. This three tiered room is perfect for parties up to 100 people.

Capacity: 100
Sq Ft: 2,227; Three Tier
Bathrooms: Private
Handicap Accessible: No
View of Track: Yes

Located on the 2nd floor and accessed through the Club House entrance, our 2nd largest room is appropriate for classes, luncheons, dinner parties, or business meetings. The Ruffian Room also has floor-to-ceiling windows and easy access via escalator and elevator.

Capacity: 200
Sq Ft: 3,332
Bathrooms: Accessible
Handicap Accessible: Yes
View of Track: No